Free · Order Guide v1.1
The Barbecue Order Guide Template.
Formatted and usable in your kitchen this week. It is the first document we produce in every engagement, and you do not need to hire us to use it.
What you get
A count sheet and a working order calculation.
Order Guide v1.1. A PDF for printing and an Excel workbook with order formulas. Item, size and pack, unit, vendor, par, on hand, order. Built around a brisket example row so the columns make sense on first read.
Enter your email to open the free PDF and Excel downloads. We also email both files as a backup copy.
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Order Guide v1.1. PDF for printing. Excel workbook with order formulas.
Go straight to the download page after submitting. The links stay available in that browser for seven days. Save the files there, or use the emailed attachments on another device.
Make it yours
The template is free.
Building a working order system still takes your time and your kitchen's information. Add your actual items, pack sizes, vendors, and order days. That is what makes it useful in your kitchen.
Start with the document that survives the person who normally does the ordering.