Services
Start with the Operating Audit.
First, establish what the operation needs. Then build the systems, train the crew and put the work into service.
01 / The first step
The Operating Audit
One property. Two weeks. Half a day on site. Measured yield, true portion cost and a ranked fix list with owners.
$3,500
Fixed price · fixed scope
Start with the Audit →A complete written operating picture. No obligation to continue.
What follows
Six ways to put the findings to work.
Each service can become part of the engagement. The Audit sets the priorities; implementation is scoped separately around your people, equipment and goals.
Barbecue Programs
My barbecue program depends on one person.
New programs and rebuilds. Pit workflow, production, yield, holding, overnight labor, training, documentation, multi-unit standards, catering and high-volume service.
Explore this service →Restaurant Development
I am opening or rebuilding a room.
Concept, back-of-house planning, kitchen workflow, equipment and smoker selection, menu, purchasing, vendor setup, recipes, SOPs, hiring, training, opening execution and opening support.
Explore this service →Menu Development
My menu fights my kitchen.
New menus, rebuilds, seasonal architecture, menu engineering, recipe development, costing, pricing, cross-utilization, station pressure, prep burden, equipment capacity, catering and event menus.
Explore this service →Kitchen Operations
Prep and purchasing are out of control.
Purchasing, order guides, prep, pars, production, portioning, inventory, recipes, labor deployment, service flow, training and documentation.
Explore this service →Pits & Equipment
I need to buy or size a smoker.
Commercial smoker selection, capacity modeling against real volume, fuel, holding, workflow, placement, procurement advisory, and integration into production rather than beside it.
Explore this service →Product Development
I want my own rub or sauce.
Custom rub and sauce development. Location-specific formulations, batch protocols, yield sheets and scaling math, built for your own production or taken to a controlled manufacturing specification.
Explore this service →