Services

Barbecue Programs

New programs and rebuilds. Pit workflow, production, yield, holding, overnight labor, training, documentation, multi-unit standards, catering and high-volume service.

The condition

My barbecue program depends on one person.

A program needs a repeatable production plan, measured yield and a way to train the next cook. The work covers new programs and rebuilds of existing ones.

In scope.

Pit workflow and daily production
Yield, portion and holding controls
Overnight labor and cook handoffs
Multi-unit standards, catering and event production

What gets built.

Production schedules and holding protocols
Recipe and trim specifications
Daily variance controls
A documented training sequence