Services

Restaurant Development

Concept, back-of-house planning, kitchen workflow, equipment and smoker selection, menu, purchasing, vendor setup, recipes, SOPs, hiring, training, opening execution and opening support.

The condition

I am opening or rebuilding a room.

An opening brings menu, equipment, purchasing and people onto one schedule. Each decision has to fit the production the room will actually run.

In scope.

Concept and back-of-house workflow
Kitchen and smoker selection
Menu and purchasing setup
Hiring, training and opening execution

What gets built.

A production plan tied to the menu
Order guides and vendor setup
Recipe specifications and operating procedures
Training and opening support