Services

Kitchen Operations

Purchasing, order guides, prep, pars, production, portioning, inventory, recipes, labor deployment, service flow, training and documentation.

The condition

Prep and purchasing are out of control.

Counts, pars, recipes and prep instructions need to agree. The work gives purchasing and production a common set of units, quantities and responsibilities.

In scope.

Purchasing, inventory and order guides
Prep, pars and daily production
Portion control and recipe standards
Labor deployment, service flow and training

What gets built.

An order guide and matching count sheet
Prep and production controls
Recipe and portion specifications
Written procedures and staff training